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Impact Lab
Local Impact Through Global Food: A Conversation with Sabine Langer
Sabine Langer never set out to become a cook, but through Global Cafe, she has helped feed and empower thousands in Memphis. This story explores how one immigrant entrepreneur built a restaurant rooted in authentic international cuisine, meaningful employment for immigrants and refugees, cultural connection, and the belief that love can be a powerful first ingredient.
ESG, News
From Gold to Platinum: Riveo’s Latest EcoVadis Milestone
Riveo has earned a Platinum Medal from EcoVadis, placing us in the top 1% globally for sustainability performance. We’re celebrating the progress, sharing what this recognition means, and looking ahead to how we’ll keep raising the bar.
ESG, Impact
Behind the Grant: How We Partnered with SeaSmart to Create Impact Through Video
What happens when storytelling meets environmental impact? Through our Riveo Impact Grant, we partnered with SeaSmart to create a pro bono video that brings their mission to life. This blog shares the story behind the project, the final video, and a behind-the-scenes look at our team in action.
Impact Lab
Embracing AI with a People-First Approach: Insights from Dee C. Marshall
Dee C. Marshall shares her journey from leadership development to AI workforce transformation. The conversation explores human-first AI adoption, workplace impact, and how business leaders can navigate change with intention, empathy, and strategy while keeping people, performance, and long-term outcomes at the center.
Impact Lab
Sustainability Is Good for Business: A Conversation with Mary Fehlig
What if sustainability isn’t just the right thing to do, but also good for business? Mary Fehlig explores how values, strategy, and long-term thinking can help businesses create meaningful impact while staying strong and successful.
Tips
AI Slush Is Real (and It’s Quietly Hurting Good Brands)
We’re in a new era of content production—one where a lot of brands are publishing more than ever, but fewer people are actually paying attention. We call it AI slush. And it’s everywhere. If you’re in B2B, you don’t have the luxury of being generic. Here are a few ways we love using AI to create content that actually has substance.
