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Impact Lab

Headshot of Noel, episode 4 of Riveo Impact Lab.

Impact Lab

Breaking the Mold: How Tony’s Chocolonely is Leading Ethical Chocolate Change

Tony’s Chocolonely isn’t just making chocolate—it’s fighting for a fairer industry. In this blog, Noel, U.S. Communications Specialist for Tony’s Chocolonely, shares how the company’s bold mission, unique branding, and commitment to ethical sourcing are reshaping cocoa farming and consumer choices. Discover how every bite can make a difference.

Headshot of Nicole Van Valen, episode 3 of Riveo Impact Lab.

Impact Lab

Resilient Leaders, Resilient Teams: Nicole Van Valen’s Guide to Success

What if leaders focused their attention on resilience and joy? Nicole Van Valen, CEO of Keane Insights, is on a mission to help leaders and teams not just survive, but thrive. Discover how resilience, emotional intelligence, and joy can transform workplaces.

Headshots of Mahdi Davenport and Hank Azaria, episode 2 of Riveo Impact Lab.

Impact Lab

Healing Through Connection with Mahdi Davenport and Hank Azaria

In a world often divided by ideologies, the Human Solidarity Project is rewriting the narrative of connection and transformation. Dive into how this initiative empowers individuals to spark meaningful change, with insights from co-founder Mahdi Davenport and supporter Hank Azaria.

Headshot of Sergio Rapu, episode 1 of Riveo Impact Lab.

Impact Lab

Global Impact, Local Stories: Sergio Rapu on the Art of Documentary

Discover how filmmaker Sergio Rapu uses the power of storytelling to spotlight the modern-day realities of Rapa Nui, blending cultural preservation with global impact. Through his acclaimed documentary Eating Up Easter, Sergio shares a profound journey of resilience, collaboration, and change. Explore his inspiring work and vision for a connected world.